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..so with the three egg whites left over from my hollandaise sauce, I made these delectable chewy meringues. All you need is a handful of hazelnuts and/or flaked almonds (baked/toasted) and 175g LIGHT SOFT BROWN SUGAR which you might find lurking in your baking cupboard (otherwise easily available). See recipe in my cookbook 'Pippa's Festa' page 105.
