How to make cases and filling. Of course you can buy ready made vol au vent cases, and fill them yourself with your favourite filing....

I call this risotto as above as it is the tried and tested chicken risotto as prepared by my husband John's family when they livd in...

For Sunday lunch, or any day really as we are 'at home' all the time, source a large (about 2 1/2kilos) local chicken, - free- range...

.. ..so with the three egg whites left over from my hollandaise sauce, I made these delectable chewy meringues. All you need is a handful...

The Corona Virus situation means everybody is counting pennies in such an uncertain time. It makes one look at food preparation in a...

Lucija the asparagus lady is coming to the Saturday Farmers market again with an abundance of asparagus. So those of you that can go...

After years of cooking Maltese food, I am of the opinion that some of the best dishes are Maltese soups. They are inexpensive and easy to...

Photos by Ray Attard The spring brings with it an abundance of produce from the ground. One of my favourite vegetables widely available...

This article first appeared on The Circle on Sunday 3 March, 2019 Photos by Rachel Zammit Cutajar Just after the Carnival comes Shrove...

This article first appeared in The Circle on Sunday 3 March, 2019. Photos by Rachel Zammit Cutajar Carnival is a time of revelry as...

This article was first published in The Circle on 2 February, 2019. Photos by Rachel Zammit Cutajar and James Bianchi. Citrus fruit grows...

This article first appeared on The Circle on Sunday 13 January. Photos by Rachel Zammit Cutajar Though our winter days are short and we...

Photos by Alan Carville for STYLE on Sunday These ‘honey rings’ are traditionally made and given for Christmas. They are actually sold in...

This article was first published on The Circle on 2nd December, 2018. Photos by Rachel Zammit Cutajar What we eat at Christmas time...

This article first appeared on The Circle on 18 November, 2018. Photos by Rachel Zammit Cutajar Christmas is getting closer and it’s...

This article first appeared on The Circle on 21 October, 2018. Photos by Rachel Zammit Cutajar The feast of Santa Marija on the 15th...

This article first appeared on The Circle on 23 September 2018. Photos by Rachel Zammit Cutajar. Ask any local what the best bread in the...

For 45 years, my family had a wonderful housekeeper Faustina Camilleri in the Villa in Zejtun where we lived. She did just about...